Summer cooking @ Soleil Provence
On July - 5 - 2009
The theme: Tomatoes, tomatoes, tomatoes
The date: July 20th
Time:11:30~
The Place: Soleil Provence
The Menu…
En entrée, un gaspacho andalou aux herbes fraiches
フレッシュハーブのアンダルシア風ガスパッチョ
Gaspacho Andaluz with fresh herbs
Une ratatouille provencale à l’ancienne
昔ながらのプロヴァンス風ラタトゥイユ
Old fashioned ratatouille
en dessert, une originale mousse fondante à la tomate !
トマトのオリジナルフォンダンムース
Mousse Fondante-a la tomate
Fee: 4,500 yen
Space is limited. Contact us by July 13th to reserve your place.
For more information on Summer Cooking at Soleil Provence see here.
Add A Comment