Summer cooking at Soleil Provence Pt.2
On August - 8 - 2009
“Tomatoes! Tomatoes! Tomatoes!” Last month’s cooking class revolved around the humble tomato–refreshingly delicious in this hot and humid weather.
The menu was a mixture of traditional and nouveau:
En entrée, un gaspacho andalou aux herbes fraiches
フレッシュハーブのアンダルシア風ガスパッチョ
Gaspacho Andaluz with fresh herbs
Une ratatouille provencale à l’ancienne
昔ながらのプロヴァンス風ラタトゥイユ
Old fashioned ratatouille
en dessert, une originale mousse fondante à la tomate !
トマトのオリジナルフォンダンムース
Mousse Fondante-a la tomate
Summer cooking @ Soleil Provence
Ismael
Michel
Summer cooking class @ Soleil Provence
Click here to see more about last month’s (July 20th) cooking class. Next class is September 21st.
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