Winter cooking@ Soleil Provence

Posted by admin On February - 11 - 2010

As January turns into February and the mercury struggles to stabilise, it’s time to turn up the heat in the Soleil Provence cuisine.  Christophe Beucher, will share his expertise and passion for  fresh ingredients from the local farmer’s and seafood markets in fast recipes done in mouthwateringly (is that a word?) French tradition. Recipes are available in Japanese, French,  and English. You too can delight your friends and family when you recreate the menu at home. 

On Tuesday February 23rd from 11:00-14:00 you’re invited to Christophe’s Table in the Soleil Provence cuisine.

On the menu for the class:

Asparagus

Entree

Asparagus in Mousseline Sauce
 

Saffron

Saffron

Plat

Clam Risotto and Fish du Jour with Saffron Sauce

Organic Chocolate

Organic Chocolate

Dessert

Profiteroles in Organic Chocolate Sauce 

Accompaniments

while you taste

Baguette

Baguette

Rustic French Bread

Beverages include Wine&Tea/Coffee

For more information on cost and to reserve your place, please contact here or call 0466-24-5381.

1 Response

  1. Soleil Provence blog » Blog Archive » Happy Valentine’s Day!! Said,

    [...] us on February 23rd for our Winter Cooking @ Soleil Provence to learn how to make these delightful chocolate-covered [...]

    Posted on February 14th, 2010 at 10:27 am

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