Spring Cooking@ Soleil Provence
On March - 16 - 2010
Christophe B. returns on March 24th once more to Soleil Provence to share his love for light, and fresh French cooking. This month the focus will be on spring!
Freshly caught Fish Tartare
Organic Mustard encrusted Roasted Pork
Gratin Dauphinois
And Seasonal Fruits in Sabayon
Hungry, yet?
For more information on how to join this class, please give us a call or fill out this form.
Easy French cooking classes at Soleil Provence.
